Tofu Scramble

Total Time: 10 minutes | Serves 2

Ingredients

• 1 tablespoon olive oil

• (1) 16-ounce block firm tofu

• 2 tablespoons nutritional yeast

• 1/2 teaspoon salt, or more to taste

• 1/4 teaspoon turmeric

• 1/4 teaspoon garlic powder

• 2 tablespoons non-dairy milk, unsweetened and unflavored

INSTRUCTIONS

1. Heat the olive oil in a pan over medium heat. Mash the block of tofu right in the pan, with a potato masher or a fork. You can also crumble it into the pan with your hands. Cook, stirring frequently, for 3-4 minutes until the water from the tofu is mostly gone.

2. Now add the nutritional yeast, salt, turmeric and garlic powder. Cook and stir constantly for about 5 minutes.

3. Pour the non-dairy milk into the pan, and stir to mix. Serve immediately with sliced avocado, hot sauce, parsley, steamed kale, toast or any other breakfast item.