Healthy Ground Pork Stir Fry with Peanut Sauce

Total Time: 17 minutes | Serves 4

Ingredients

• 6 servings cauliflower rice

• 4 cloves garlic

• 1 Tbsp. minced ginger

• 5 oz. white mushrooms

• 4 green onions

• 2 Tbsp. peanut butter (creamy works best)

• 3 Tbsp. soy sauce

• 1 tsp. sriracha (or more)

• 1 Tbsp. honey

• 1 Tbsp. rice wine vinegar or lemon/lime juice

• 1 tsp. olive oil

• 16 oz. ground pork

• 1/4 tsp. salt

• 6 oz. spinach

INSTRUCTIONS

1. Prepare ingredients: Cook rice as directed on package. Mince garlic. Peel ginger and mince. Chop mushrooms. Thinly slice green onions.

2. Make peanut sauce: whisk together peanut butter, soy sauce, sriracha (add more if you like spice!), honey, and rice wine vinegar.

3. Heat large pan over medium-high heat. Add olive oil to pan and when hot, add pork to pan. Break up with a wooden spoon for about 1 minute, then add mushrooms, garlic, and ginger to pan. Season with 1/4 tsp. salt. Cook, stirring occasionally, for about 5 minutes.

4. Add spinach to pan, toss with pork and cook for about 1 minute, until wilted.

5. Serve with peanut sauce, sliced green onions and sesame seeds.