Protein Pancakes

"Amazing pancakes, I make these like 3x a week and freeze them. They are also a great snack to curb eating junk food!"

INGREDIENTS

• 1 cup oats

• 1 banana

• 2 eggs

• 1/2 cup egg whites

• 4 teaspoons baking powder

• a pinch of salt

• a pinch of cinnamon

• 1–2 scoops IDLife protein powder

• 2 tablespoons flax meal

How to Make it

1. Run everything through the blender on medium low speed until very well mixed.

2. Heat a nonstick griddle to medium high heat. Add batter in small circles – about 1/4 cup per pancake. Sprinkle with blueberries or chocolate chips if you want. When the edges start to look dry (2-3 minutes), flip and cook another minute or two on the other side.

3. Top with anything you like! I like syrup and peanut butter and chocolate chips.