Healthy Blueberry Baked Oatmeal

A simple make-ahead breakfast recipe that is perfect for meal prep! Gluten free, easy to make, and packed with flavor!

5m prep | 35m cook | 4 servings

INGREDIENTS

• 2 cups old fashioned oatmeal

• 1 teaspoon cinnamon

• 1/2 teaspoon ginger

• 1/4 teaspoon nutmeg

• 1 tablespoon coconut oil

• 1 egg

• 3 tablespoons honey

• 1 1/2 cup almond milk

• 1 cup fresh blueberries

HOW TO MAKE IT

• Preheat oven to 350

• In a mixing bowl, stir all dry ingredients until combined.

• In a separate bowl, whisk together coconut oil, egg, honey + milk.

• Combine wet + dry ingredients. Fold in blueberries with a spatula to prevent them from bursting

• Pour batter in a greased 8×8 pan – it will look like there is too much liquid, but it will absorb.

• Bake for 35-40 minutes, until top is golden brown and milk is completely absorbed. Enjoy warm or cold!

• Store in an airtight container in refrigerator